make your own: chia overnight oats
Are you ready?
This might be the simplest, fastest, most satisfying breakfast you’ll ever eat.
I’ve fallen off the chia pudding train the last couple of months because for me it’s more of a comforting cold weather meal.
make your own: sauerkraut
I'm all about the DIY, especially when it comes to fermented foods that are normally crazy expensive to buy, but crazy delicious to eat.
We've talked kombucha on this blog before, and if you're interested in making your own check out that post. But maybe kombucha isn't your thing or you're looking to branch out? Great! Because the feel-good bacteria don't stop there, and can be found in the best sandwich, salad or breakfast topper ever: sauerkraut.